Rajma or Rajmah is a Red kidney beans dish, originating from the Indian subcontinent. It is made of kidney beans, tomatoes, onions, spices and herbs specific to this dish. The Rajma Masala came into existence to make it easy to prepare Rajmah without having to buy the different spices all at once and then making the masala with spices in the right proportion. Per 5g serving of this Organic Rajma Masala contains 20.86. calories.
Also Known As
Rajma Masala is not known by any other name.
Usage
This masala is only used to make authentic Rajma which is usually served with plain or tempered rice.
Origin
Uttar Pradesh, India
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