Rasam is a thin soup like dish made with dal, tamrind pulp and some special spices and is traditionally eaten with plain rice in the Southern states of India. It is an integral part of the three course meal for special occaisions too. There are medicinal varieties of rasam also for cough, cold and fever. It is usually had piping hot for best taste and flavour. Per 5g serving of this Organic Rasam Powder contains 24.61 calories.
Also Known As
Rasam Powder is known as such universally. It is not known by any other name.
Usage
Rasam is light as it blends with the dal and spices to bring out the natural flavors of each ingredient that goes into its making. The rasam powder is therefore used to easily make rasam in a jiffy.
Origin
Uttar Pradesh, India
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