The Rava dosa is a varition of the traditional rice dosa and the preparation is much simpler. It is made of wheat semolina - suji_rava with spices. It has zero cholestorol and transfat.
Also Known As
It is called rava dosa in most states of India.
Usage
Rava Dosa is a varient and quick to make as the dough does not need to be prepared a day earlier of fermented. It is eaten with sambar, chutnies - coconut, onion, fresh corriander etc. It can be eaten plain or with a potato (aloo) masala in it.
Origin
Uttar Pradesh, India
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