The traditional dosa is made of rice combined with black gram in the right proportions. Rich in protien and fibre it makes for a quick and easy breakfast.
Also Known As
Dosa is also pronouced as dosai or doshai in the South of India.
Usage
Dosa is a key staple in all South Indian Homes and has a special place in restaurants and hotels across the world and is avilable to people of all walks of life. Dosa or doshai is eaten with "molga podi" in most homes and also with sambar, chutnies - coconut, onion, fresh corriander etc. It can be eaten plain or with a potato (aloo) masala in it.
Origin
Uttar Pradesh, India
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