The humble Idly is made of Rice Rava or Rice Semolina combined with black gram in the right proportions. Rich in protien and fibre it makes for a quick and light breakfast or quick 4 P.M. snack.
Also Known As
It is known as rice rava idly or arisi ravai idly
Usage
The rice idly is a staple in every South Indian home and has travelled the world over to find a place in all Indian restaurants and star hotels. It can be eaten with coconut chutney, sambar, rasam or with plain or spiced curd.
Origin
Uttar Pradesh, India
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