It the only complete non-animal protein. Whole soy foods are also an excellent source of fiber, B vitamins, calcium, and omega-3 fatty acids. Rich in Fiber and Protein, healthy and tasty, Without polish, adulterant free, anti-inflammatory, packed with natural proteins, Cleaned and Hygienically Packed.
Also Known As
Scientific name is Glycine max, it is also called as soy, soybean, soya and soya bean.
Usage
People can eat them, drink them in milk alternatives, and take them in the form of supplements. They are also cooked, made into Tofu, Soy Milk, Tempeh, Soy Nuts, fermented bean paste, Natto etc. It is often used as a replacement for meant by vegans and vegetarians.
Origin
Ganganagar, Rajasthan, India
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