Tamarind is a type of tropical fruit used in many dishes around the world. While it is a native of Africa it also grows in India and many other tropical regions. Tamarind contains magnesium, pottasium, iron, calicium and vitamins B1, B2 and B3 and plant compounds.
Also Known As
Tamarind is also know as imli, puli, khatayi and Chincha.
Usage
Tamarind pulp is used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean.It is used in sauces, marinades, chutneys, drinks, and desserts.
Tamarind pulp is also used to polish metal. The tartaric acid in it helps to bring a shine to copper and bronze vessels.
Origin
Uttar Pradesh, India
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