Besan - gram flour is a pulse flour made by grinding chickpeas/Chana Dal. It has a storng nutty flavour and is full of iron, calcium, protein and dietary fibres. A 100g serving of Organic Besan contains 0g trans fat and 0mg cholesterol with a calorie count per serving at 389.92. It stays well when stored in a clean, airtight jar away from the sun and moisture.
Also Known As
Besan is also known as Gram Flour, Kadale Hittu, Baeshun, Kadala mavu, Kadalai mavu Channa Na Khup =, Chonnea pitt, Senaga pindi and Kadle podi.
Usage
Besan is used as a thickener in soups and sauces of all types, and can be substituted egg to bind ingredients together. It is also used in batters, soups, desserts and some bread too. It is an important basic gluten free flour used for preparing sweets and savouries like laddoo, mysorepak, pakodas and bhajiyas amongst others.
Origin
Uttar Pradesh, India
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