Organic Kuttu Flour is obtained from Organic Whole Buckwheat. Full of iron, calcium and protein, pottasium and dierary fibres, it is a healthy substitute for white flour. A 100g serving of this product contains 0g trans fat and 0g sugar and the calorie count per serving is 360. Buckwheat (Kuttu) is a extremely nutritious complete grain and is also considered a super food.
Also Known As
Buckwheat flour is also known as kuttu ka atta, kutti-no daro, kotu and titaphapur.
Usage
Buckwheat flour or Kuttu ka atta is used to make Indian breads and porridges where it is substitued for wheat/white flour. It is most consumed during the fasting festivals of India.
Origin
Uttar Pradesh, India
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