Idli rice is called so because it is specifically used to make idlis - a type of rice cake which is a staple breakfast in the South of India and now available the world over. It is typically a short or medium grain used in combination with black gram (urad sabut/dhuli)to make soft and delectable idlis. A 100g serving of Organic idli rice contains 0g trans fat and 0mg cholesterol. The calorie count per serving is 352.
Also Known As
Idly rice is known as idli arisi, idli chawal and idli ari.
Usage
It is used primarily to idlis and the amylopectin in the short/medium rice grains help make it soft and fluffy.
Origin
Uttar Pradesh, India
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