Jowar flour is rich in iron, calcium, protein and contains dietary fibres, potassium and all the other nutrients. It is also a source for vitamin B & E complex. A 100g serving of this product contains 0g trans fat and 0g sugar. The calorie count per serving of Organic Jowar Flour is 371.97.
Also Known As
Sorghum/Jowar flour is also known as jola Hittu, jeavar māvu, jonna pindi, Juwar no lot, Cholam maavu, Jwari che peeth
Usage
Jowar is considered a super food and is used as a substitute for wheat/white flour to make healty food, sweets and savouries. Traditionally in the rural areas people eat jowar ke roti or porridge with appropriate accompaniments.
Origin
Uttar Pradesh, India
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