Tulsi (Ocimum sanctum) leaves when dried and used to make tea comes with a distinct taste. The combination of Ginger(Zingiber officinale) with Tulsi adds to the healing properties of Tulsi. This makes Tulsi Ginger Tea very special. On a cold winter day this tea gives a refreshing and energetic feeling. Tulsi Ginger Tea contains 0g fat. The calorie count per infusion bag (2g) is 1.64.
Also Known As
Tulsi is also known as holy basil, Tulasi, Sulbha, Bahumanjri, Bhutghani, Vrinda, Ared Tulsi, Karitulasi, Gagger chettu, Tulashi, and Tulas.
Ginger is also known as adhrak, inji, adu and ala. Ginger has a unique taste and fragrance that can be said to be peppery, warm, and spicy.
Usage
Organic Tulasi Ginger tea is best known for its fresh soothing and medicinal properties with a subtle fragance of its own.
Origin
Uttar Pradesh, India
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