Tulsi (Ocimum sanctum) leaves when dried and used to make tea comes with a distinct taste and healing properties. The Tulsi lemon tea is good for health as it is packed with the goodness of protein, calcium, iron and vitamins.
Also Known As
Tulsi is also known as holy basil, Tulasi, Sulbha, Bahumanjri, Bhutghani, Vrinda, Ared Tulsi, Karitulasi, Gagger chettu, Tulashi, and Tulas.
Lemon is known as nimbu, limboo, narenga, nimoda and elumachanga or elumachambazhyam
Usage
An organic infusion of tulsi leaves and lemon peel extracts, Tulsi lemon tea is an ideal digestive tonic with added benefits of herbal tea. It is a perfect choice for a healthy evening beverage.
Origin
Uttar Pradesh, India
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