A wheat kernel is made up of three parts: the bran, endosperm and germ. The bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. Wheat bran is used as a source of dietary fiber, it acts as a prebiotic, promoting the growth of healthy gut bacteria. It helps in preventing colon diseases (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids and hiatal hernia. Processed, Cleaned and Hygienically Packed.
Also Known As
Wheat Bran is also Cereal Fiber, Dextrine de Blé, Dietary Fiber, Fibre Alimentaire, Gehun, Godhoom, Salvado de Trigo, Son, Son de Blé, Triticum aestivum, Triticum Aestrivum, Triticum sativum, Wheat and Wheat Dextrin.
Usage
Wheat Bran is used for making health snacks, cookies, cereals, pastas and noodles, cakes (mixed in the dough), cakes and baked products (including bread and flat bread).
Origin
Ganganagar, Rajasthan, India
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