Wheat flour is a powder made from the grinding of wheat. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Whole Wheat Flour is full of iron, calcium and protein. It also contains dietary fibres, sodium and all the other nutrients that are required. A 100g serving of this product contains 0g trans fat and 0mg cholesterol. The calorie count per serving of Organic Whole Wheat Flour is 366.86.
Also Known as
Gehoon ka atta, Godmai maavu, Kaneek
Usage
Wheat flour is used for making roti, parantha, ladoos, muthiya, pancakes, dosa and in many baked foods and biscuits.
Origin
Utter Pradesh, India
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