Organic Roasted Chana Dal is roasted chickpeas and is full of iron, calcium, and protein. A bowl of Organic roasted chana dal also contains dietary fibers, sodium manganese, folate, copper, phosphorous, and other essential nutrients for good health. It has a nice mild aroma and a nutty flavor.
Also Known As
Roasted chana daal is also called bhuna chana or bhune chane, daria dal, puttanalu pappulu, phutana, and pottu kadalai.
Usage
Roasted chana dal is eaten as a snack and recommended in diet plans too. A number of sweets and savory items also have it as a main ingredient. More commonly this is used for making chutney in combination with coconut scrapings or with mint and coriander amongst other favorites. Special spice powders also make use of roasted chana dal.
Origin
Ganganagar, Rajasthan, India
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