Pulses are the staple food in every Indian kitchen, no meal is complete without the addition of these protein-packed pulses. Samasta Organic Chana Dal is super healthy, easy to make and very easy to add in daily diet. It’s packed with vitamins and nutrients like zinc, protein, iron, fiber,etc. all of which work together to provide the body with the perfect amount of nutrients.
Also Known As
Chana daal is also known as split bengal gram, split brown chickpeas and kadala parrupu.
Usage
Chana Daal has a nutty flavor and is used in dry, stemed or sauted vegetables.Chana Daal is used in many Indian street foods. In the south it is an essential tempering ingredient along with mustard and dry red chillies. It can be eaten with rice as a soupy daal or combined daal with some gourds like ghiya and snake gourd. Some delicious sweets (chana dal halwa) and savouries (Masala vada) are also made with this daal.
Origin
Jaipur, Rajasthan, India
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