Pulses are the staple food in every Indian kitchen, no meal is complete without the addition of these protein-packed pulses. Samasta Organic Moong Dhuli Dal is super healthy and easy to make. It’s packed with vitamins and nutrients like zinc, protein, iron, fiber, potassium, magnesium and all these work together to provide the body with the perfect amount of nutrients.
Produce of Organic Farming - It’s 100% Natural, Pure and Organic
Aids in Digestion - It has fiber content which helps in digestion and aids in weight loss as well.
Rich in Nutrients - It’s very common in an Indian kitchen because it’s healthy, tasty and pure.
Improves Heart Health - Samasta Moong Dhuli Dal helps keep the heart healthy by maintaining the cholesterol levels.
Controls Blood Sugar - It may also help stabilize the blood sugar levels in the body.
Great Source of Iron - It help improves blood circulation by building RBCs (Red Blood Cells) in the body.
Also Known As
Moong dal yellow split is also known as cherupayar parippu, paasi paruppu and payasa parrupu.
Usage
Moong dal is simply eaten as daal with simple tempering with ghee, cumin, salt and green chillies or with masala tadka with onion & tomatoes. It is also used to make moong dal dosa, chilla etc and sweets such as halwa.
Origin
Jaipur, Rajasthan, India
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