Natureland’s white Peas are machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier, and cooks uniformly.
Also Known As
White peas are also known as vatana or safed matra in some parts of India, mainly grown and harvested from North India and West India. In South India it is called pattani.
Usage
White peas or pattani/vatana are soaked overnight and pressure cooked as dal or chole, used in salads and alos used as filling in kachori, etc.
Origin
Ganganagar, Rajasthan, India
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