Besan-gram flour is a pulse flour made by grinding chickpeas/Chana Dal. It has a strong nutty flavor and is full of iron, calcium, protein, and dietary fibers. It stays well when stored in a clean, airtight jar away from the sun and moisture.
Also Known As
Besan is also known as Gram Flour, Kadale Hittu, Baeshun, Kadala mavu, Kadalai mavu Channa Na Khup =, Chonnea pitt, Senaga pindi and Kadle podi.
Usage
Besan is used as a thickener in soups and sauces of all types and can be substituted eggs to bind ingredients together. It is also used in batters, soups, desserts, and some bread too. It is an important basic gluten-free flour used for preparing sweets and savories like laddoo, mysorepak, pakodas and bhajiyas amongst others.
Origin
Ganganagar, Rajasthan, India
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