Beetroot is best known for its antioxidants and its cancer curing qualities. It is very easy to cultivate and is one of most grown vegetable in India as well as the world. Baby Red beets are harvested young for their edible roots, stems, and leaves. The globular to ovate root has semi-rough, burgundy skin and is connected to thick, crunchy red stems with variegated green and red leaves that range 25-30 centimeters in length. Underneath the thin skin, the flesh is firm, maroon, and crisp.
Also Known As
Regionally in India beetroot is called by many names such as bita in Marathi, dumpamokka in Telegu, anda salada in Gujrati.
Usage
Baby beets are basically used in salads, juices, smoothies and as finger snacks with dips.
Origin
Mumbai, Mahrashtra, India
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