Beetroot is reddish purple in colour and is loaded with a lot of healthy nutrients and vitamins.
Also Known As
Beetroot is also known as Chukandar, sengkilangu or akkarakilangu (செங்கிழங்கு, அக்காரக்கிழங்கு)
Usage
It is used in pickles, salads and also consumed as juice. It can be added to green smoothies too. Beetroot Bhaji and thorans are popular dishes to eat with rice/roti and chapattis. The beetroot raita and beetroot halva are also very delicious.
Origin
Mumbai, Mahrashtra, India
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