Capsicum – It is stronger in flavor compared to red, yellow, orange bell peppers. It is Rich in vitamins, minerals, phytonutrients., and is good for gut health. Capsicum is very versatile and a helps maintain heart and overall good health.
Also Known As
Capsicum annuum (scientific name), Bell pepper, Shimla mirch and koda molagai.
Usage
As a side dish with potatoes or paneer, stuffed capsicum, chowmein, tandoori tikkas, sambhar, and sindhi kadi, etc.
Origin
Mumbai, Mahrashtra, India
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