Chinese Cabbage is cultivated worldwide, but mainly grown in China and widely used in asian cuisines, especially because it is a very popular ingredient in authentic Chinese cuisine.
Also Known As
Brassica rapa is the scientific name for chinese cabbage which is also known as napa cabbage.
Usage
Chinese cabbage is used for stir frys, noodle dishes to rolls, dumplings and soups and salads. It is also fermented as Kimchi that stores well and is very beneficial for gut health.
Origin
Mumbai, Mahrashtra, India
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