Coriander is an herb that's commonly used to flavor international dishes. It is related to parsley, carrots, and celery. In the United States, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. Indian dishes are complete only when a chopped coriander greens are showered on dish while tabling it!
Also Known As
Coriandrum sativum is the scientific name and it is called cilantro, dhaniya patta, kothmbir, kottamalli, kothmeer, and chinese parsley.
Usage
It is used in both Indian and international dishes as garnish and flavoring agent. The famous pudina (mint) chutney is not complete without it. You can make pesto, and a dry chutney with roasted lentils.
Origin
Mumbai, Mahrashtra, India
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