Drumstick is a vegetable whose leaves, flowers, pods and stems are all edible. It is widely cultivated in Asian and African regions. In Southern India it is a staple vegetable. This plant is nutrient dense and is deeply rooted in ayurveda. Moringa is termed as a super food as it combats various ailments in our system and is also consumed to maintain good overall health.
Also Known As
Moringa oleifera is the scientific name for drumsticks and also known as sehjan phalli, shevga, mitho saragavo, sajane, murungai, muringai, guggala, and mochakamu.
Usage
The mature pods are used in curries like aviyal, sambhar, and other dal preparations. The tender pods are pickled in mustard oil in northern India.
Origin
Mumbai, Mahrashtra, India
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