Flate Kale is a dark green nutritious leafy that is great for salad prep as its bitter flavour provides a nice contrast to sweet or nutty flavours
Usage
The tenderness of flat kale can be enjoyed when braised in red wine vinegar, coconut oil, butter and garlic. To make your kale leaves last for a week, wrap the bunch of kale in a layer of paper towels, and store in a zip-lock bag in the refrigerator.
Origin
Mumbai, Maharashtra, India
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam fringilla augue nec est tristique auctor. Donec non est at libero vulputate rutrum. Read More
Please give us a product review
Kindly rate the product, as your product rating, will let us know what we are doing well and what we need to work on.