Florence Fennel is grown for its swollen bulbs/ leaf bases and edible leaves. Its taste is mild sweet and has a hint of anise. Fennel is largely used in Mediterranean cuisine.
Also Known As
Foeniculum vulgare is its scientific name and also known as finocchio, saunf, sombu, perunjeerakam, and mauri.
Usage
The fennel bulb is sliced and added to salads and also sautéed with veggies. It is added to egg and fish dishes and also risotto. The feathery leaves are used not only as garnish but also cooked by itself as a side dish or added to various veggies and meat.
Origin
Mumbai, Mahrashtra, India
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