French Beans - It belongs to the family of legumes. It is rich in protein, antioxidants. It is a regularly features in all cuisines around the world.
Also Known As
Phaseolus vulgaris is the scientific name while it is also known as common beans, beans, and fansi.
Usage
The tender beans are best consumed sautéed with butter or olive oil, a pinch of pepperand salt. A dash of lemon juiceis optional. It is also added to noodle and pasta dishes. There are a plethora of Indian dishes with coconut, with onion, etc. Blanched beans can be added to salads. You can pickle them like cucumbers.
Origin
Mumbai, Mahrashtra, India
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