From pod to pot to plate in minutes, these super-sweet organic green peas are just the ticket for perking up grey days. Green peas can stay fresh for a long time - Wash and peel the pods to get the peas out. Fill them in air tight containers or jars and store them away in your fridge to use as required.
Also Known As
Green Peas are known as mattar or mutter in the North of India.
Usage
Peas are a beautiful addition to many food items. The famous Aloo - Muttar, Muttar Paneer are household dishes loved by all. You can also mash boiled green peas and add chopped onion, roasted cumin powder, red pepper flakes, salt and chat masala and use it as a stuffing for parathas or puris.
Origin
Mumbai, Maharashtra, India
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