Baby Turnips can be cut into wedges and served as crudit? with dip or sliced and added to salads for a crisp, lightly zippy tang. You can also use them for a salad on their own ? just slice thinly and drizzle with your favorite dressing. Storage Tip: Wrap baby turnips in a moist cloth or a muslin cloth and keep them in the vegetable drawer of your refrigerator. Cooking Tip: Tastes best with most of its benefits when stir-fried or in a curry.
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