Yellow Bell Peppers add color and crunch to your salad or stir-fry. They are sweet, crisp, and versatile. Bell Peppers are rich in vitamins, antioxidants and various carotenoids making them a healthy addition to your meals.
1 kg of yellow bell peppers contains approximately 4 to 7 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
Also Known As
Capsicum annuum ( scientific name) Sweet peppers
Usage
Mainly in salads, in Manchurian gravy, Chinese chilli veggies, pasta sauce,roti or tortilla wraps. They can be added to green smoothies too.
Another interesting use could be to roast it with sunflower or pumpkin seeds or nuts to make delicious dips. Good fillers in salads as they are low in calories. Add chopped/sliced yellow bell peppers while making pasta sauce to give it a more creamier texture.
Bell peppers must be stored in the refrigerator to retain its freshness for a couple of days. Storing bell peppers properly helps retain the taste too.
Origin
Mumbai, Mahrashtra, India
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