Cape gooseberries are globular fruits, averaging 1 to 2 centimeters in diameter, and are encased in a green to tan, papery husk that forms an inflated, lantern shape. The skin of the fruit is initially waxy and slightly sticky when removed from the husk, giving way to a smooth and taut consistency.
Also Known As
It is known variously as the Peruvian groundcherry, the Inca berry, the pichuberry, the poha berry and quite commonly the cape gooseberry.
Usage
Cape gooseberry fruits can be eaten fresh or cooked and are used for both sweet and savoury dishes. They are commonly used in baked goods and to make jams, chutneys, and sauces.
Origin
Mumbai, Mahrashtra, India
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