Green Meat Radish is longer and wider that White Meat Radish and has a beautiful two-tone colour. Zama Green Meat Radish has a sweet crisp flavour and is not as hot and peppery as regular radish.
Usage
While they are best eaten raw with a bit of salt and lemon, you can also add them to salads, mix them into stir-fries, or pickle them. Quite similar to cooking mustard greens, green meat radish can be steamed, blanched or stir-fried. Its mildly pungent flavour and crisp texture makes wonderful dishes. Green meat radish stays upto 1-2 weeks if stored unwashed in the refridgerator.
Origin
Mumbai, Maharashtra. India
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