Watermelon radishes are an heirloom variety of daikon radishes. They are crisp with a mildly peppery but sweet taste. These pretty radishes are not just for show - they are very delicious and versatile.
Usage
They can be eaten raw, pickled, or cooked. Similar to regular radishes, this variety does not have to be peeled before eating. Make sure to wash them well and scrub away any dirt. They are best eaten raw. Store them in your refrigerator for up to a week.
Origin
Mumbai, Maharashtra, India
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