Garlic is native to Central Asia and is a popular seasoning worldwide. It is widely used in traditional medicine as it has a lot of health benefits. It has a very delicious pungent flavor and is used in all cuisines. It is packaged as peeled for convenience.
Also Known As
Garlic or Allium sativum (scientific name) is also known as lassun, lehsun, poondu, vellulli, bellulli, rashun, rasuna, and ruhan.
Usage
It is added to all vegetable and meat dishes. It is a regular feature in most sauces, chutneys and dips. Just slice of the top of the bulb, drizzle olive oil and roast it in the oven. It is very tasty on the side with a whole lot of dishes including mashed potatoes. You can pickle them in brine or add to various pickles.
Origin
Mumbai, Mahrashtra, India
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